Send us an email at [email protected] or private message us via Instagram or Facebook.
Currently available once a week every Sunday for pick-up and delivery* when order is submitted before Friday 6pm.
*We are offering free delivery for orders total $28 or more currently. A $3.99 delivery charge for all orders less than $28.
If the above arrangement doesn’t work for you, do email us at [email protected] for other options. We are always happy to work something out for you.
Once we receive your order, we shall text or email you regarding the best delivery time on Sunday that works for you. You can also let us know your availability and preference by leaving us a note at the checkout or reach us at [email protected] or 672-515-2078.
You can pick-up your order at our commercial kitchen located 941 East Hastings Unit #16, which is located at the back of the building. Once you arrive, please call us at 672-515-2078 so that we can bring your order out.
We accept all of the following payments: Interac e-Transfer® for email orders, credit card and debit card through Square Payment.
Since our smoothies have more than 1 serving and over 25% of fruits, so our Amazake Smoothies are zero-rated or non-taxable under Canada Revenue Agency (CRA)’s beverage classification.
For fermented oat mylk, it’s tax inclusive.
If you are picking-up our products, we highly recommend you to bring an insulated cooler bag so that they are kept frozen/cold during travel. Once home, please store them in the refrigerator or freezer as indicated on the packaging.
For example, our Fermented Oat Mylk must be stored in the refrigerator once home. For our Amazake Smoothies, they need to be kept frozen but due to freezer burns, we suggest to consume within 3 months. Once defrosted, they are good to consume within a day (24 hours).
Yes and No. Our ingredients are free from top allergens, such as dairy, soy, nuts, sesame seeds and gluten. However, we cannot guarantee that our smoothies are total allergen-free even when we take precautions as we are starting small and working in a licensed commissary kitchen at the moment. However, it is our goal to have our own facility so that we can declare allergen-free one day.
