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Cold Brew Coffee Fermented Oat Mylk
Tasting Note: A morning pick-me-up latte packed with subtle nuttiness, chocolate after taste and fermented goodness.
A plant-based, ready-to-drink dairy alternative!• Clean Ingredients • No refined sugar, gums, oils or preservatives • Vegan-friendly • Probiotics & prebiotics for your gut • Made w/ ♥ in small batches in Vancouver, BC
Ingredients: Water, Coffee Concentrate, Canadian Gluten-Free Organic Oats, Rice Koji*, Canadian Organic Flax Seeds, Himalayan Pink Salt
470mL
Shelf life: Guarantee 6-7 days on delivery
*Rice Koji is rice that has been inoculated with Koji-kin (Aspergillus oryzae) – the starter culture in many Japanese fermented foods like miso and soy sauce. Koji-kin contains various kinds of digestive enzymes that help break down the organic compounds in food, making nutrients more bioavailable while releasing live probiotics, prebiotics, amino acids & B vitamins except B12.
